A fresh crop of entrepreneurs is beginning to change the course of the road that runs through the heart of Ohio City. Having seen how how West 25th Street's success has turned the corner with Penzeys Spices, Crop Bistro and Bonbon Pastry & Café, they're pulling that momentum westward onto Lorain Avenue.
One way to lure that energy is with a steaming bowl of chili. Ian Enggasser did just that when he launched Palookaville Chili with a couple of secret recipes and boundless determination in April 2011. The move came on the heels of a 10-year odyssey through New York, Florida and San Francisco during which he played in bands, drove a taxi and worked in the film industry. Eventually, the cost of living on the West Coast spurred the Richfield, Ohio native's return to Cleveland.